Vegan Stuffed Butternut Squash Recipes UK

Butternut squash is a versatile vegetable that can be used in a variety of recipes. It has a sweet flavour and is packed with vitamins and minerals, making it an ideal ingredient for vegan cooking. Here are some delicious vegan stuffed butternut squash recipes from the UK that are sure to tantalise your taste buds.

1. Lentil & Mushroom Stuffed Butternut Squash

This vegan stuffed butternut squash recipe is full of flavour and is packed with healthy ingredients. It’s a great option for a midweek dinner or even a fancy dinner party. Start by preheating your oven to 200°C (400°F). Cut the butternut squash in half and scoop out the seeds. Place the squash halves onto a baking tray and drizzle with olive oil. Bake in the oven for 30 minutes. Meanwhile, heat a pan over a medium heat and add in some olive oil. Add in some diced onions, garlic, mushrooms and lentils. Fry for 5 minutes until the vegetables are softened. Add in some vegetable stock, tomato puree, dried herbs and season with salt and pepper. Simmer for 10 minutes until the lentils are cooked. Once the squash is cooked, scoop out some of the flesh and add it to the lentil mixture. Mix to combine. Fill the squash halves with the lentil mixture and top with some grated vegan cheese. Bake in the oven for a further 10 minutes until the cheese has melted. Serve with a green salad and enjoy!

2. Chickpea & Spinach Stuffed Butternut Squash

This vegan stuffed butternut squash recipe is full of flavour and is packed with healthy ingredients. It’s a great option for a midweek dinner or even a fancy dinner party. Start by preheating your oven to 200°C (400°F). Cut the butternut squash in half and scoop out the seeds. Place the squash halves onto a baking tray and drizzle with olive oil. Bake in the oven for 30 minutes. Meanwhile, heat a pan over a medium heat and add in some olive oil. Add in some diced onions, garlic, chickpeas and spinach. Fry for 5 minutes until the vegetables are softened. Add in some vegetable stock, tomato puree, dried herbs and season with salt and pepper. Simmer for 10 minutes until the chickpeas are cooked. Once the squash is cooked, scoop out some of the flesh and add it to the chickpea mixture. Mix to combine. Fill the squash halves with the chickpea mixture and top with some grated vegan cheese. Bake in the oven for a further 10 minutes until the cheese has melted. Serve with a green salad and enjoy!

3. Quinoa & Avocado Stuffed Butternut Squash

This vegan stuffed butternut squash recipe is full of flavour and is packed with healthy ingredients. It’s a great option for a midweek dinner or even a fancy dinner party. Start by preheating your oven to 200°C (400°F). Cut the butternut squash in half and scoop out the seeds. Place the squash halves onto a baking tray and drizzle with olive oil. Bake in the oven for 30 minutes. Meanwhile, heat a pan over a medium heat and add in some olive oil. Add in some diced onions, garlic, quinoa and avocado. Fry for 5 minutes until the vegetables are softened. Add in some vegetable stock, tomato puree, dried herbs and season with salt and pepper. Simmer for 10 minutes until the quinoa is cooked. Once the squash is cooked, scoop out some of the flesh and add it to the quinoa mixture. Mix to combine. Fill the squash halves with the quinoa mixture and top with some grated vegan cheese. Bake in the oven for a further 10 minutes until the cheese has melted. Serve with a green salad and enjoy!

4. Sweet Potato & Kale Stuffed Butternut Squash

This vegan stuffed butternut squash recipe is full of flavour and is packed with healthy ingredients. It’s a great option for a midweek dinner or even a fancy dinner party. Start by preheating your oven to 200°C (400°F). Cut the butternut squash in half and scoop out the seeds. Place the squash halves onto a baking tray and drizzle with olive oil. Bake in the oven for 30 minutes. Meanwhile, heat a pan over a medium heat and add in

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